Developing pineapple fruit has a small transcriptome dominated by metallothionein.

نویسندگان

  • Richard Moyle
  • David J Fairbairn
  • Jonni Ripi
  • Mark Crowe
  • Jose R Botella
چکیده

In a first step toward understanding the molecular basis of pineapple fruit development, a sequencing project was initiated to survey a range of expressed sequences from green unripe and yellow ripe fruit tissue. A highly abundant metallothionein transcript was identified during library construction, and was estimated to account for up to 50% of all EST library clones. Library clones with metallothionein subtracted were sequenced, and 408 unripe green and 1140 ripe yellow edited EST clone sequences were retrieved. Clone redundancy was high, with the combined 1548 clone sequences clustering into just 634 contigs comprising 191 consensus sequences and 443 singletons. Half of the EST clone sequences clustered within 13.5% and 9.3% of contigs from green unripe and yellow ripe libraries, respectively, indicating that a small subset of genes dominate the majority of the transcriptome. Furthermore, sequence cluster analysis, northern analysis, and functional classification revealed major differences between genes expressed in the unripe green and ripe yellow fruit tissues. Abundant genes identified from the green fruit include a fruit bromelain and a bromelain inhibitor. Abundant genes identified in the yellow fruit library include a MADS box gene, and several genes normally associated with protein synthesis, including homologues of ribosomal L10 and the translation factors SUI1 and eIF5A. Both the green unripe and yellow ripe libraries contained high proportions of clones associated with oxidative stress responses and the detoxification of free radicals.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

De Novo Assembly, Characterization and Functional Annotation of Pineapple Fruit Transcriptome through Massively Parallel Sequencing

BACKGROUND Pineapple (Ananas comosus var. comosus), is an important tropical non-climacteric fruit with high commercial potential. Understanding the mechanism and processes underlying fruit ripening would enable scientists to enhance the improvement of quality traits such as, flavor, texture, appearance and fruit sweetness. Although, the pineapple is an important fruit, there is insufficient tr...

متن کامل

Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in th...

متن کامل

Systox, a Systemic Insecticide for Pineapple Mite Control

Many newly set pineapple plants die from pineapple mite, Dolichotetranychus floridanus (Banks), infestations. Other infested plants remain small and produce very little or no fruit. Although this mite infests plants of all ages, it is a serious pest only on young ones. Nursery stock distributed or sold by nurserymen, or used by fruit producers, should be free of mites and other pests. Control o...

متن کامل

STUDIES ON SOME OF THE WINE PROPERTIES PRODUCED FROM MIXED FRUIT JUICE OF MANGO (Mangifera indica Linn) AND PINEAPPLE (Ananas comosus)

Consumption of imported wines has been on the increase in Nigeria. This has further dwindled the foreign reserve. This necessitated this work to study some wine parameters of wine produced from mixed fruit juice of Mango and Pineapple. Wines are mostly produced from single fruit must. The wine produced from mixed fruit juices of Mango and Pineapple had a good quality. The total dissolved solid ...

متن کامل

Organic pineapple farming in Ghana: A good choice for smallholders?

As consumer demand for organic food grows, organic certification is increasingly promoted in many developing countries. Organic products earn a premium price on the market compared to conventional varieties. Hence, organic production is often seen as a valuable alternative for developing countries with many smallholders. Using value chain analysis for the case of the pineapple sector in Ghana a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of experimental botany

دوره 56 409  شماره 

صفحات  -

تاریخ انتشار 2005